One spring at friend’s house on Cape Cod, I found a lot of fresh ginger in the fridge. My friend’s husband had just stopped by the local fish market, so I combined the fish and ginger with a can of tomatoes to make a quick and easy spring stew. We absolutely loved the results.
The fresh gingerÂ won’t knock you over the head with its intensity in this stew. ItÂ adds warmth and its distinctive gingery flavor to the pot, but it’sÂ a fairly subtle flavor.
The fish is still the main starÂ â€“ which it should be, considering how expensive seafood is!