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Food Archives - Page 48 of 49 - Article Point

Burrito Bake
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Back when I was in college, my roommate would frequently make this economical casserole. It’s so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota

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Chicken Ranch Mac & Cheese
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Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, Florida

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Amish Baked Oatmeal
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The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

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Pork Chops with Scalloped Potatoes
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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri

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Cherry Cream Cheese Dessert
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Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania

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Mario Batali’s Advice to Young Chefs: Study Liberal Arts First
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I have been dying to get Mario Batali, whom I have known for more than a quarter century, on Special Sauce since I first dreamed up the idea for our podcast, more than a year ago. And, when all you serious eaters listen to Mario on this week’s episode, you’ll know why. The man is […]

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Cauliflower Is the New Cream: How to Make Rich, Savory Vegan Creamed Spinach
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This vegan creamed spinach uses cauliflower purée as a stand-in for the cream. The most amazing part: The dish tastes just as creamy, but is actually more intensely spinach-flavored as a result, since dairy can mute flavors. It’s a win-win. Read More

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15 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends
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It’s true that many faux meat and dairy products can be poor stand-ins for the real things, but when they’re done well, vegan versions of animal-based ingredients or dishes can be plenty satisfying. Our approach is to use familiar foods as a loose guide for dishes that share some qualities with the originals, but ultimately […]

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Radicchio Adds Color and Complexity to Classic Risotto
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This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. Read More

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