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Food Archives - Page 43 of 47 - Article Point

Overnight Layered Lettuce Salad
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This layered salad is a family favorite from a church cookbook I’ve had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

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Prosciutto-Wrapped Asparagus
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Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy! I also love how the salty flavors of the prosciutto […]

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Surprise Carrot Cake
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A cousin gave me this carrot cake recipe. It’s a wonderful potluck pleaser with its “surprise” cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario

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Easy-Peel Hard Boiled Eggs in the Pressure Cooker
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Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. […]

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Pizza Macaroni & Cheese
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My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they’d enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia

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How To Make French Crêpes
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For a dish that seems so fancy, crepes are surprisingly easy to make at home. After all, they are just thin pancakes – but oh, what pancakes! The ancient origins of crepes are found in Brittany on the coast of France, where their popularity spread to make them one of today’s most beloved national dishes. […]

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Scrambled Egg Hash Brown Cups
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They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona

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Double-Duty Heavenly Citrus Ham
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This recipe is special because it’s based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You’ll want to remember this recipe for Easter! —Penny Hawkins, Mebane, North Carolina

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Asparagus Quiche with Fontina Cheese
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There’s a bakery near my house in Boston that makes a quiche with the most wonderful smooth and creamy filling. Every time I ask the owner for her recipe, she shrugs and says something about having made it this way forever. She has no intention of telling me more. But I figured it out! If […]

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