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Food Archives - Page 4 of 49 - Article Point

How to Use Your New Sous Vide Immersion Circulator
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This post is brought to you in partnership with Joule: Sous Vide by ChefSteps. Did you just get a fancy new immersion circulator for cooking sous vide at home? Awesome. Welcome aboard. I’ve fallen hard for sous vide cooking in the past year. At first, I wasn’t quite sure how it would fit into my everyday cooking […]

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NIEZNANE SERCE ODC 3 ONLINE
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SERIAL NIEZNANE SERCE ONLINE NIEZNANE SERCE ODCINEK 3 ONLINE LINK DO ODCINKA: Nieznane Serce odcinek 3 online 40-letnia Elizabeth Lancaster jest ciężko chora. Jedyną szansą na przeżycie jest przeszczep serca. Po długim okresie oczekiwania Elizabeth odbiera telefon ze szpitala, że udało się znaleźć dawcę. Operacja przebiega pomyślnie. Pacjentka szybko odzyskuje siły, ale oddala się emocjonalnie […]

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Spicy Sausage Rigatoni
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My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. —Toni Dishman, Mooresville, North Carolina

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Ginger Halibut with Brussels Sprouts
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I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina

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Pressure Cooker Paella with Chicken and Sausage
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 I love using my Instant Pot pressure cooker to make an easy, weeknight version of paella. It cooks up quickly and evenly, and there’s no need to tend to a pot or pan on the stove. The method is very simple—you sauté the vegetables with chicken and sausage, add the rice and liquid, and then […]

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Easy Mexican Chicken and Rice Soup
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This is my mother-in-law’s chicken soup. She is of Mexican descent and her soup is held in high esteem in our household. As soon as the cold weather arrives, this soup goes into the weekly rotation. We never get tired of having it on the menu! Continue reading “Easy Mexican Chicken and Rice Soup” »

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Slow-Simmered Burgundy Beef Stew
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My mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it’s been a go-to whenever I need a lot of food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

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No-Knead Whole Wheat Pizza Dough
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This no-knead pizza dough is laughably easy. Just whisk flour, yeast and salt in a bowl, add water and stir. Let rise, covered, overnight, and make your pizza. That’s it. My recipe is based on the no-knead bread recipe originally developed by Jim Lahey at the Sullivan Street Bakery in New York City. Here, I’ve […]

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Sheet Pan Pizza with Roasted Cauliflower and Greens
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I’ve played around a lot with homemade pizza over the years — making this dough and that dough, trying thin crust pizzas on a baking stones and the backs of baking sheets, baking pizzas for one and pizzas for four. But sheet pan pizza is my new best friend! And it can be yours, too. […]

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