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Food Archives - Page 26 of 51 - Article Point

Creamy Buffalo Chicken Dip
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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania

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Chocolate Angel Cake
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When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado

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Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce
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You don’t need to work very hard to make this vegetarian dish look stunning. The vegetables are so colorful! This is golden eggplant is the dish I make whenever we have company for dinner and there are vegetarians among us or I feel like something a little lighter is in order. Even the carnivores among […]

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Favorite Italian Beef Sandwiches
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I’m a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. —Kris Swihart, Perrysburg, Ohio

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Stuffed Chicken Rolls
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Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta. —Jean Sherwood, Kenneth City, Florida

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Greek Salad in Jars
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This recipe is brought to you in partnership with The California Olive Committee. The ingredients in a Greek salad are very simple and need little improving: tomatoes, olives, onions, cucumbers, feta cheese, and peppers. Some tender greens fill out the salad, while add-ins like leftover shredded chicken or cooked chickpeas can add more substance. Continue […]

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Salisbury Steak with Mushroom Gravy
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Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it? The name is a little misleading — these “steaks” are actually ground beef held together with egg and breadcrumbs. They’re basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. Continue reading “Salisbury Steak […]

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Mexican Beans and Rice
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On cold or rainy days, this comforting dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it’s dinner! —Lorraine Caland, Shuniah, Ontario

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Tomato Pie
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Here’s one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who sometimes have OMG-this-is-so-GOOD dishes that they bring over. This tomato pie recipe […]

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