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Food Archives - Page 2 of 37 - Article Point

Sweet & Tangy Salmon with Green Beans
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I’m always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. —Aliesha Caldwell, Robersonville, North Carolina

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Basque-Style Chicken with Peppers and Olives
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I thought it would be easy to duplicate the Basque chicken I had several times on the French side of the Basque region (the area straddles the border between France and Spain). But the versions I tried were all so different! While they always include hot or mild peppers, tomatoes, and something meaty like ham […]

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Poutine
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The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada

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Snowman Chocolate Icebox Cake
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This chocolate icebox cake was a standby at my grandmother’s house. She made hers in a loaf pan, turned it out, and covered it in icing. Then she served it sliced paper-thin, on the diagonal, which showed off all the delicious layers. It is no surprise that later in life, with a family of my […]

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Holiday Pinwheel Cookies
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When I was working on my cookbook Marbled, Swirled, and Layered, I had to make some tough choices about which recipes to keep and which to let go. The cookie chapter was pretty overloaded as it was, and some recipes ended up falling by the wayside. Red and white pinwheel cookies were one of them. […]

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Meal Plan for November Week 4
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Thanksgiving is almost here! Leading up to this momentous day are several days full of prep work. Oh, and we still gotta eat! We always invite to Thanksgiving dinner any soldiers from our unit who can’t go home for various reasons – we can’t leave them to eat pizzas in the barracks! You probably have […]

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Simply Recipes Favorite Cookbooks of 2017
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Cookbooks. We anticipate their arrival. We love them and cook from them, splattering their pages. They pile up on our counters, bookshelves, and nightstands. They become our trusted advisors, friends in the kitchen. Mercifully, even in the age of the Internet and websites like ours, people are still buying – and loving — cookbooks. Continue […]

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Turkey & Stuffing Eggs Benedict
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This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona

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Peppery Herbed Turkey Tenderloin
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I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida

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