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Food Archives - Page 2 of 15 - Article Point

Cherry Bars
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Whip up a pan of these festive bars in just 20 minutes with staple ingredients and pie filling. Between the easy preparation and pretty color, they’re destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan Loading… Paleo Breakfast Bars: Flavor Packed Bars to Start the Day…Manchester Wood Cherry 40″ Media Stand – Natural […]

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Strawberry Corn Salsa
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This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North Carolina Loading… How to be […]

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Chocolate Chip Cookies
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There were two major influences on this recipe: the Nestle Toll House back-of-the-package recipe (which I think we can all agree is pretty much The Standard as far as chocolate chip cookies go) and a recipe from Christina Tosi’s cookbook Milk Bar Life. It’s thanks to Christina’s recipe that I discovered the wonders of this […]

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Cheese & Mushroom Skillet Pizza
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This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas Loading… Primal Sausage Mushroom Egg Goat Cheese On Paleo BreadHerbed Cottage CheeseMascarpone Cheese – Enjoy the Delicious Taste of Mascarpone…Easy Brazilian Cheese […]

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Creamy Blueberry Gelatin Salad
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Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom’s blueberry salad was served at every holiday and celebration. Now, my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin Loading… Healthy Lemon Blueberry Bread Recipe – HASfit Gluten Free…health care: Great Lakes Gelatin, Collagen Hydrolysate…How to be […]

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Ricotta and Summer Berry Parfaits
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This post is brought to you in partnership with Frigo® Cheese. Ah, summer. Nothing says it better than a bowl of berries. Unless it’s a bowl of berries layered with Frigo’s sweet ricotta and topped with crunchy pistachios, that is! These dessert parfaits are so pretty – they look fancier than they have a right to […]

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Slow Cooker Dr. Pepper Pulled Pork
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While I’ve certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it’s always seemed like a novelty and not something I particularly wanted to eat. But on a recent jaunt to San Francisco, of all places, I had an unexpected opportunity to try it. You can guess what happened next! […]

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Sausage Cheese Squares
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My grandsons tried these savory morsels for the first time as youngsters and loved them. Though they’re all grown up now, the boys still request the squares – and I’m happy to comply! —Helen McFadden, Sierra Vista, Arizona. Loading… Herbed Cottage CheeseHow to be a food critic – how to be a food writer – […]

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Cucumber Fruit Salsa
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Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri Loading… Cucumber SalsaRecipe of cucumber juice | cucumber juice […]

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